Susan Reigler presents: Bourbon for Non-Bourbon Drinkers

The Filson is thrilled to host this dynamic presentation on the history and development of bourbon and the industry fueling Kentucky’s economy for two centuries. Certified Executive Bourbon Steward Susan Reigler will bring this incredible discussion to life for all audiences. Whether you are a bourbon-connoisseur or merely curious, this is the presentation for you. Susan brings her recognized expertise along with experience writing multiple books, columns, and serving as President of the Bourbon Women Association to the Filson audience! Don’t miss out on this informative and exciting presentation!

Susan Reigler is an award-winning author and from 1992-2005, she was a restaurant critic and beverage columnist for the Courier-Journal. . Currently she is a contributing writer to Bourbon+, American Whiskey Magazine (for which she writes whiskey tasting notes and ratings), LEO Weekly, and is bourbon columnist for Food & Dining and Covey Rise magazines.