Etiquette Then and Now: Are Manners a Thing of the Past?

With Derby and its associated parties behind us, I thought this an apt time to pen a post rather tangentially related to food and the preparation/serving of: party etiquette. The Filson has a handful of 19th and 20th century books and other manuscript items on the topic of etiquette, something that sadly seems to be falling all too often to the […]

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New Kentucky Derby Gallery

On Monday, May 17, 1875, Colonel Meriwether Lewis Clark, Jr. decided to rally the crowds for the Derby and opened the infield to the public free of charge, according to one source. The last nail was hammered into the new grandstand moments before the gate opened and the first racing fans entered. Derby Day at Churchill Downs postcard, ca. 1920-1930s. [Postcard Collection, HRA-21]

It’s arguably the biggest week in Louisville, as the town gets geared up for the 141st running of the Kentucky Derby.  You’ve likely already seen Assistant Curator Johna Picco’s post on the perfect Mint Julep. To continue to help you get in the spirit, whether you are near or far, Associate Curator Heather Stone has compiled a new addition to […]

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April is #MintJulepMonth

The 141st Kentucky Derby is less than a month away and in keeping with April’s Kentucky Derby Festival celebrations, this month’s Recipes from the Archives features a classic: The Mint Julep. The “Pendennis Club Mint Julep” is found within How to Make Old Kentucky Famed Drinks (Brown Forman Distillery Co., 1934), which features forty-six classic drink recipes. When I first glanced at this […]

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