Louisville’s Women’s City Club Helped Establish Food Safety Standards in 1920s

When I first started the “Recipes from the Archives” blog series, I really had just one goal in mind: use the monthly post as a vehicle to better understand our collections. It wasn’t long into the process that I realized (but wasn’t surprised) that the series would be a bit more random than I had first intended. That is, all […]

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Culinary Adventures in The Filson’s Collections

The holidays are a time to gather with family and friends. This Thanksgiving, my family congregated in the kitchen and prepared a special meal together: turkey, stuffing, a plethora of sides, and–my favorite–three flavors of homemade pie. Many families have holiday traditions surrounding the food that is prepared and shared. Recipes that we learned from our parents and grandparents have […]

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