New Year, New Recipes!

February–already?! Apologies for the delayed start (I’ll blame last month’s “snow”) but I’m back and introducing a new year’s worth of Recipes from the Archives. February features kitchen know-how, tips and one, sweet recipe from the Selena Gray Galt Ingram recipe scrapbook (Mss. SB I54). Selena, a student of Mrs. M.B. Snow at the Alumnae Club’s School of Domestic Science, compiled the book in […]

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Holiday Cookies from Our Home(s) to Yours

For the final “Recipes from the Archives” post of 2015, I’ve decided to mix things up a little bit. So while I will of course feature a recipe from The Filson’s collections, I am also going to include a few personal favorites from various Filson staff. To kick things off, I’ll start with a Gingerbread recipe from the Corlis Respess Family […]

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Thanksgiving Classics: Pies, Sides & Turkey Roasting How-Tos

With Thanksgiving (my favorite holiday!) just nine days (!) away, I decided it’s high time to share some holiday-inspired recipes. The following recipes come from a November 1959 Courier-Journal  special section titled “Cissy Gregg’s Cookbook.” Cissy was a long-time C-J columnist whose recipes appeared daily in a column titled “Cissy Gregg’s Cookbook and Guide to Gracious Living.” This column ran from 1942-1963. Interesting to note: Cissy’s column […]

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[Eye] Candy: No Tricks just Treats

Nothing says Halloween more than candy. And nothing says candy like 20 lbs. of fudge. In the spirit of fall, candy, and all things Halloween, this month I’m sharing a recipe from the recently acquired Reed’s Candy Stores recipe book [Mss. BB R323]. Once located at 3600 W. Market as well as Fourth and Oak (building still stands at 3600 […]

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Beans and Boats: Or, How the Virtual Card Catalog Helped Find Entries on Canning

His wife is a genius in canning fruits and vegetables. She told me how to can string beans so they would keep the whole year round. You take and string the beans same as if you were going to cook them for the table breaking them up then put them in mason jars, fill the jars as full as it […]

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April is #MintJulepMonth

The 141st Kentucky Derby is less than a month away and in keeping with April’s Kentucky Derby Festival celebrations, this month’s Recipes from the Archives features a classic: The Mint Julep. The “Pendennis Club Mint Julep” is found within How to Make Old Kentucky Famed Drinks (Brown Forman Distillery Co., 1934), which features forty-six classic drink recipes. When I first glanced at this […]

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Chihuahuas, Corlis [Respess], and Crullers: A Blog (sort of) about Doughnuts

It’s Friday, which means a few things here at The Filson–at least for me. First, it means “Chihuahua Shirt Friday”. If you’ve read my bio (see below) you’ll know that I am quite fond of my black, apple-headed Chihuahua, Cricket. So it only seems natural that when I see a t-shirt featuring Cricket look-a-likes, I buy two. Friday also means it’s time […]

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The Art of the [Mint] Cordial

February’s “Recipe from the Archives” inspiration is equal parts: Bourbon cream, a Christmas gift from my future sister-in-law, a desire to host 1950s-styled dinner parties and an obsession with aesthetic. Generally speaking, what I am talking about are dinner customs. Speaking specifically? I’m talking today about dinner cordials. This past fall my fiancé’s parents turned us on to Buffalo Trace’s […]

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Food (or drink!) for thought: Announcing a NEW monthly post

Beginning next Friday, the Filson Blog will publish the first post in a twelve post series titled: “Recipes from the Archives” in which we’ll feature, yep, you guessed it, recipes (and images!) from The Filson Historical Society’s archives and library. So while the rest of y’all are working hard to maintain your new year’s resolution to lose weight or hit the […]

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