The Art of the [Mint] Cordial

February’s “Recipe from the Archives” inspiration is equal parts: Bourbon cream, a Christmas gift from my future sister-in-law, a desire to host 1950s-styled dinner parties and an obsession with aesthetic. Generally speaking, what I am talking about are dinner customs. Speaking specifically? I’m talking today about dinner cordials. This past fall my fiancé’s parents turned us on to Buffalo Trace’s […]