Cucumbers & Cream Cheese, oh my!

Spring has sprung! Not only are the flowers in full bloom and the weather is warm, but it is Derby week here in Louisville. Those who work with me know that while I am not a native Kentuckian I have fallen in love with this wonderful Kentucky tradition. The fanciful hats; the glorious golden elixir, Bourbon, mixed with a sprig […]

CONTINUE READING

New Year, New Recipes!

February–already?! Apologies for the delayed start (I’ll blame last month’s “snow”) but I’m back and introducing a new year’s worth of Recipes from the Archives. February features kitchen know-how, tips and one, sweet recipe from the Selena Gray Galt Ingram recipe scrapbook (Mss. SB I54). Selena, a student of Mrs. M.B. Snow at the Alumnae Club’s School of Domestic Science, compiled the book in […]

CONTINUE READING

Thanksgiving Classics: Pies, Sides & Turkey Roasting How-Tos

With Thanksgiving (my favorite holiday!) just nine days (!) away, I decided it’s high time to share some holiday-inspired recipes. The following recipes come from a November 1959 Courier-Journal  special section titled “Cissy Gregg’s Cookbook.” Cissy was a long-time C-J columnist whose recipes appeared daily in a column titled “Cissy Gregg’s Cookbook and Guide to Gracious Living.” This column ran from 1942-1963. Interesting to note: Cissy’s column […]

CONTINUE READING

[Eye] Candy: No Tricks just Treats

Nothing says Halloween more than candy. And nothing says candy like 20 lbs. of fudge. In the spirit of fall, candy, and all things Halloween, this month I’m sharing a recipe from the recently acquired Reed’s Candy Stores recipe book [Mss. BB R323]. Once located at 3600 W. Market as well as Fourth and Oak (building still stands at 3600 […]

CONTINUE READING

Chihuahuas, Corlis [Respess], and Crullers: A Blog (sort of) about Doughnuts

It’s Friday, which means a few things here at The Filson–at least for me. First, it means “Chihuahua Shirt Friday”. If you’ve read my bio (see below) you’ll know that I am quite fond of my black, apple-headed Chihuahua, Cricket. So it only seems natural that when I see a t-shirt featuring Cricket look-a-likes, I buy two. Friday also means it’s time […]

CONTINUE READING

Food (or drink!) for thought: Announcing a NEW monthly post

Beginning next Friday, the Filson Blog will publish the first post in a twelve post series titled: “Recipes from the Archives” in which we’ll feature, yep, you guessed it, recipes (and images!) from The Filson Historical Society’s archives and library. So while the rest of y’all are working hard to maintain your new year’s resolution to lose weight or hit the […]

CONTINUE READING