Beginning next Friday, the Filson Blog will publish the first post in a twelve post series titled: “Recipes from the Archives” in which we’ll feature, yep, you guessed it, recipes (and images!) from The Filson Historical Society’s archives and library.
So while the rest of y’all are working hard to maintain your new year’s resolution to lose weight or hit the gym, I’ll be busily plotting which 1931 Velveeta cheese recipe sounds better: Macaroni Stuffed Peppers or Baked Potatoes and Cheese.
And for those of you who vowed to cut back on the bourbon? Fear not, I’ve got something for you, too!
So in the meantime, I’ll leave you with a few teasers of things to come...
‘til next week, eaters!
And stay tuned for next week’s featured recipe: Mint Cordial.