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Bourbon Salon at Oxmoor Farm: Keeping the Tradition Alive
January 26 @ 6:00 pm - 8:00 pm
Generations of distillers have contributed to the heritage and time-honored tradition of making bourbon, using the same methods that their ancestors used in years past to create America’s native spirit. However, three families who owned or ran distilleries in the 20th century are now making whiskey in a new way. Join The Filson Historical Society for “Keeping the Tradition Alive,” a panel discussion with Steve Beam of Limestone Branch Distillery, Peter Pogue from The Old Pogue Distillery, and Corky Taylor from Kentucky Peerless Distilling Company. All three come from distilling families but are revamping the way we experience bourbon whiskey. Michael R. Veach will moderate this discussion on how they incorporate their personal family traditions while creating bourbon in the 21st century.