April is #MintJulepMonth

The 141st Kentucky Derby is less than a month away and in keeping with April’s Kentucky Derby Festival celebrations, this month’s Recipes from the Archives features a classic: The Mint Julep. The “Pendennis Club Mint Julep” is found within How to Make Old Kentucky Famed Drinks (Brown Forman Distillery Co., 1934), which features forty-six classic drink recipes. When I first glanced at this […]

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Chihuahuas, Corlis [Respess], and Crullers: A Blog (sort of) about Doughnuts

It’s Friday, which means a few things here at The Filson–at least for me. First, it means “Chihuahua Shirt Friday”. If you’ve read my bio (see below) you’ll know that I am quite fond of my black, apple-headed Chihuahua, Cricket. So it only seems natural that when I see a t-shirt featuring Cricket look-a-likes, I buy two. Friday also means it’s time […]

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The Art of the [Mint] Cordial

February’s “Recipe from the Archives” inspiration is equal parts: Bourbon cream, a Christmas gift from my future sister-in-law, a desire to host 1950s-styled dinner parties and an obsession with aesthetic. Generally speaking, what I am talking about are dinner customs. Speaking specifically? I’m talking today about dinner cordials. This past fall my fiancé’s parents turned us on to Buffalo Trace’s […]

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Food (or drink!) for thought: Announcing a NEW monthly post

Beginning next Friday, the Filson Blog will publish the first post in a twelve post series titled: “Recipes from the Archives” in which we’ll feature, yep, you guessed it, recipes (and images!) from The Filson Historical Society’s archives and library. So while the rest of y’all are working hard to maintain your new year’s resolution to lose weight or hit the […]

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