Cucumbers & Cream Cheese, oh my!

Spring has sprung! Not only are the flowers in full bloom and the weather is warm, but it is Derby week here in Louisville. Those who work with me know that while I am not a native Kentuckian I have fallen in love with this wonderful Kentucky tradition. The fanciful hats; the glorious golden elixir, Bourbon, mixed with a sprig […]

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“The Meal’s Not Complete Without Something Sweet”: Autumnal Dessert Recipes from The Filson

By Heather Potter. Fall is my favorite time of year: the leaves are beginning to fall around the Ferguson Mansion, Old Louisville is a sight to see, and best of all the weather has cooled down a smidge so I can begin to bake again. I kicked off my fall baking last night with two loaves of my mom’s banana […]

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Louisville’s Women’s City Club Helped Establish Food Safety Standards in 1920s

When I first started the “Recipes from the Archives” blog series, I really had just one goal in mind: use the monthly post as a vehicle to better understand our collections. It wasn’t long into the process that I realized (but wasn’t surprised) that the series would be a bit more random than I had first intended. That is, all […]

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New Year, New Recipes!

February–already?! Apologies for the delayed start (I’ll blame last month’s “snow”) but I’m back and introducing a new year’s worth of Recipes from the Archives. February features kitchen know-how, tips and one, sweet recipe from the Selena Gray Galt Ingram recipe scrapbook (Mss. SB I54). Selena, a student of Mrs. M.B. Snow at the Alumnae Club’s School of Domestic Science, compiled the book in […]

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Holiday Cookies from Our Home(s) to Yours

For the final “Recipes from the Archives” post of 2015, I’ve decided to mix things up a little bit. So while I will of course feature a recipe from The Filson’s collections, I am also going to include a few personal favorites from various Filson staff. To kick things off, I’ll start with a Gingerbread recipe from the Corlis Respess Family […]

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Thanksgiving Classics: Pies, Sides & Turkey Roasting How-Tos

With Thanksgiving (my favorite holiday!) just nine days (!) away, I decided it’s high time to share some holiday-inspired recipes. The following recipes come from a November 1959 Courier-Journal  special section titled “Cissy Gregg’s Cookbook.” Cissy was a long-time C-J columnist whose recipes appeared daily in a column titled “Cissy Gregg’s Cookbook and Guide to Gracious Living.” This column ran from 1942-1963. Interesting to note: Cissy’s column […]

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[Eye] Candy: No Tricks just Treats

Nothing says Halloween more than candy. And nothing says candy like 20 lbs. of fudge. In the spirit of fall, candy, and all things Halloween, this month I’m sharing a recipe from the recently acquired Reed’s Candy Stores recipe book [Mss. BB R323]. Once located at 3600 W. Market as well as Fourth and Oak (building still stands at 3600 […]

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Beans and Boats: Or, How the Virtual Card Catalog Helped Find Entries on Canning

His wife is a genius in canning fruits and vegetables. She told me how to can string beans so they would keep the whole year round. You take and string the beans same as if you were going to cook them for the table breaking them up then put them in mason jars, fill the jars as full as it […]

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Duck…Duck…SOUP!

By the time this post hits the blog, I’ll be lounging and reading on the beaches of South Carolina (thanks, automation!) but in the meantime, I figured I best get to crankin’ out my June “recipe” column. So while I countdown the days until the commencement of my summer vacation (two), I thought What could be a better or more […]

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Etiquette Then and Now: Are Manners a Thing of the Past?

With Derby and its associated parties behind us, I thought this an apt time to pen a post rather tangentially related to food and the preparation/serving of: party etiquette. The Filson has a handful of 19th and 20th century books and other manuscript items on the topic of etiquette, something that sadly seems to be falling all too often to the […]

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