April is #MintJulepMonth

The 141st Kentucky Derby is less than a month away and in keeping with April's Kentucky Derby Festival celebrations, this month's Recipes from the Archives features a classic: The Mint Julep.

Brands_pendennis

click on the image to enlarge

The "Pendennis Club Mint Julep" is found within How to Make Old Kentucky Famed Drinks (Brown Forman Distillery Co., 1934), which features forty-six classic drink recipes.

When I first glanced at this recipe, "Martin's Own", I assumed that "Martin" was a fictional bartender of the Club but further investigation proved me wrong.

"Martin" is Martin P. Cuneo, a first generation Italian American, born in 1876. He began working at the Pendennis in 1913 and is typically associated with the Old-Fashioned, though it has been almost completely ruled out that he invented the drink.

What else do we know about Martin? Research reveals that he had five siblings: Virginia, John, Victoria, Julia and Charles. His mother, Augustine, was a widower, though I am unsure what year Joseph, her husband and Martin's father, passed.

Martin married Rose (Groth) and they had twin sons, James M. and William P.; William died at just 8-months-old from what the C-J  says was due in part to the record-breaking heat of 1913. Several records also reveal a daughter, Dorothy, though her story is murky.

The 1940 census has Martin still working as a bartender, making about $6/hour and working 54 hours per week. Four years later at the age of sixty-eight Martin dies of pancreatic cancer. Rose died the next year. Both he and Rose are buried in Cave Hill.

The recipe itself is pretty fantastic, I myself dig the last bit:

If straws are used, cut them off so that the ends protrude just above the lip of the cup. The nostrils of the drinker should be practically buried in the mint leaves during the act of drinking.

And as good as the recipe is, Martin's story is even better. If you have more information on Martin Cuneo, his family and/or his time at the Pendennis, please contact me at: jpicco@filsonhistorical.org or 502.635.5083

Johna Ebling

Johna Ebling is an Associate Curator of Collections and Exhibits Manager. She studied Journalism and English at Ball State University and earned her master’s degree in Library and Information Science from the University of Illinois at Urbana-Champaign. When she isn’t orchestrating an exhibit or engaging in public outreach, Johna is working with the Filson’s architectural holdings. When away from The Filson, Johna enjoys reading, cooking and spending time with her Chihuahua, husband and friends.

2 comments on “April is #MintJulepMonth

  1. Matt

    Johna,
    Thanks for bring us the backstory of Martin. Never seen a mint julep recipe that called for a “bushel” of mint!

    Reply
    1. Johna Picco

      Hi Matt–thanks for reading!

      Reply

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